Butterscotch Oatmeal Cookies

This year I decided to bake a new cookie for Christmas that my mother never baked. This was taken off the back of the butterscotch chip package.

 

Butterscotch Oatmeal Cookies

Ingredients

3/4 cup (1 1/2 sticks) butter, softened ( I used unsalted butter)

3/4 cup granulated sugar

3/4 cup packed light brown sugar

2 eggs

1 teaspoon vanilla extract ( I use the pure extract)

1 1/4 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups quick-cooking or regular rolled oats

1 3/4 cups (11-ox. pkg.) Butterscotch chips

Heat oven to 375 degrees F.

Beat butter, granulated sugar and brown sugar in  large bowl     until well blended.  Add eggs and vanilla; beat well. Combine flour, baking soda, cinnamon and salt; gradually add to butter mixture, beating until well blended.  Stir in oats ans butterscotch chips; mix well.  Drop by heaping teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rake, Cool completely. Makes about 4 dozen cookies.

Butterscotch Oatmeal Cookies

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Cookie baking is finished for the year! The freezer is filled and now I get to relax until Christmas. Today I baked :

Cowboy Cookies

Chocolate chip Congo Bars

Momma’s Big Fat Sugar Cookie

Santa Cookies and other decorative rolled cookies

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Today’s challenge was to read Week 51: Organize wrapping paper and gift bags