I wasn’t ready to take down our Christmas tree this year and so I decided to decorate the tree for Mardi Gras. I had plenty of beads and some trinkets from past visits to New Orleans and I found a few after Christmas half-price decorations that were the right color and I made some mask to add to the tree but felt it needed a few more ornaments. I didn’t want to spend any more money so I decided to make a few ornaments. Plus this is a great activity to share with the younger children in your family.
. Since I wanted them to last for a few years I decide to use an old recipe that we used when the kids were small. I figure anything I made from this recipe will probable outlive me since I still have items that were made over 30 years ago. Back then we baked them in the oven so this is much quicker!
Plus I have all this stuff in the kitchen and art room.
1 c. salt
1 1/2 c. water
String or ribbon
Clear acrylic or varnish
Do not eat the ornament.
Mix all ingredients in large bowl with your hands. Roll into a smooth ball.
Roll dough 1/4″ thick with rolling-pin on waxed paper.
If sticky, sprinkle more flour on wax paper. If sticky, sprinkle more flour on wax paper, cut out shapes with cookie cutters or table knife. Use a pencil or a straw to make a hole for a string to go through. Smooth the sides and make sure the shape is correct.
Bake in 20 second intervals in microwave on high. Do one at a time. The time needed and the size/thickness can be changed for different projects. When cooled they can be painted with tempera/acrylic paint.I added food coloring to the dough to make things quicker. Then spray with clear acrylic paint (or varnish) to seal out moisture. Store in cool, dry place when not being used.
Finished project on the tree.
Today’s organization assignment is to declutter plastic cups and water bottles. I did this last year and have not added any new ones to what I have, We also have not used many of them during the year so cleared out a few more of them.