Today we had our Labor Day celebration and I asked Shawn if he wanted me to fix anything special. His answer set the theme for the cookout. He asked for my German Potato Salad which meant a German theme. We had Brats with sauerkraut, succotash, applesauce, Pumpkin spice cake, and turkey burgers, hot dogs, and regular potato salad for those less advantages. The star of the meal was this dessert.
German Apple Cake
2 eggs – room temperature eggs will cut the time it takes to get them foamy.
1 c. vegetable oil
2 c. flour
2 c. sugar
1 tsp. vanilla
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
4 c. sliced apples (approx. 6 apples)
1 to 1/2 c. chopped nuts
1 c. vegetable oil
2 c. flour
2 c. sugar
1 tsp. vanilla
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
4 c. sliced apples (approx. 6 apples)
1 to 1/2 c. chopped nuts
Blend eggs and oil until foamy. Mix remaining ingredients with spoon. Pour in bundt pan. Bake at 350 degrees for 45 to 60 minutes.
CREAM CHEESE FROSTING:
1 lg. pkg. Philadelphia cream cheese
3 tbsp. melted butter
1 tsp. vanilla
1 1/2 c. powdered sugar
3 tbsp. melted butter
1 tsp. vanilla
1 1/2 c. powdered sugar
Cream together cream cheese and butter. Add vanilla, blend in powdered sugar.
DIY with Kathy! 